Directions: Add 4 tbsp to 1 liter (4 cups) of boiling water, steep for 10 to 15 minutes, strain, and drink up to 3 cups daily. Refrain from processed beverages and alcohol while using this tea.
– Crampbark
– Uva Ursi
– Dandelion Root
– Burdock Root
– Nettles
– Cat’s Claw