Cinnamon Leaf
Cinnamon leaf offers anti-inflammatory properties that reduce joint and muscle pain, antimicrobial and antioxidant benefits. It aids digestion, alleviates stomach issues like nausea and diarrhea, and improves circulation to reduce headache pain. It supports insulin sensitivity, acts as an aphrodisiac to ease feelings of depression and exhaustion, and strengthens immunity against colds and flu symptoms.
Description
Directions: Add 1 leaf to 1 cup of boiling water, lower heat for 5 minutes, turn off heat, steep for 5 minutes.
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